New "Healthy Choice" Food Pantries

BEAM’s recent partnership with the Brooks College of Health at the University of North Florida has brought some changes to our Mayport and Jax Beach food pantries!

With the help of one of our UNF nursing students, Rebecca Cheney, and as a part of our “client choice” initiative, we have incorporated a “Healthy Choice” option throughout the pantries that helps clients easily shop for healthier options.

Statistics show that one in three food pantry client households include an individual with diabetes and 58 percent include an individual with high blood pressure. Our new “Healthy Choice” alternatives address these statistics by incorporating labeled shelves with low sodium, low sugar, whole grain or whole wheat foods into each client’s shopping experience.

The “Healthy Choice” categories chosen for our food pantries are approved by our full-time Registered Dietitian and are proven to have health benefits. Our student partner was the winner of an Osprey Community Engagement Medallion for demonstrating exemplary commitment to the community through her project! Congratulations Rebecca and thank you for making it easy for our clients to choose healthier options at our “client choice” food pantries!

 

 Rebecca Cheney receiving a medallion for her Healthy Choice food labeling system project at the University of North Florida's Osprey Community Engagement Medallion Awards Ceremony.

Rebecca Cheney receiving a medallion for her Healthy Choice food labeling system project at the University of North Florida's Osprey Community Engagement Medallion Awards Ceremony.